East meets West with this updated brunch favorite that is lighter tasting and lower in alcohol .
2 oz. Fu-Ki Sake
4 drops Worcestershire Sauce
2 drops Tabasco
1 dash Horseradish
1 dash Lime Juice
Fill a highball glass halfway with ice. Pour in Fu-Ki Sake, Worcestershire sauce, Tabasco, and horseradish. Stir well. Top with tomato juice. Stir again. Garnish with celery stalk.
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