100% produced & bottled in Japan
Fu-Ki Plum

Fu-Ki Plum


About Fu-Ki Plum

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.

It is delicate and light, with well-balanced acidity, and a long aftertaste.

Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties.

It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails.

Fu-Ki Plum Profile

Product Character:
Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.

Alc. by Vol: 9%

How To Drink Fu-Ki Plum

Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.

Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.

The Fu-Ki Experience

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