100% produced & bottled in Japan
Fu-Ki Sake

Fu-Ki Sake

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About Fu-Ki Sake


This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate.

Best served chilled in a traditional Sake cup.

Fu-Ki Sake Profile


Ingredients
Rice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.
Water: Filtered Japanese well water.
Koji Rice: Standard Junmai grade koji rice, grown in Japan.

Product character:
Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.
Alcohol by Volume: 16%
Sake Meter Value: 0, plus or minus 1.5

How To Drink Fu-Ki Sake


Best way to drink: Served as chilled or room-temperature

Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.

How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.

The Fu-Ki Experience


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